An excellent catering service throughout the island of Madeira
We offer various types of catering services
As the name suggests, it's an à la carte meal, where each person has a menu available and can choose the items they like best;
Also known as the 5 o'clock tea, this service is characterized by its noble and elegant connotations. Usually held between 4pm and 6pm, it exudes sophistication and class. With tea as the centerpiece of the event, it can be accompanied by miniature pastries, jams, scones, small savouries, among others. It is used to celebrate a birthday, the future arrival of a baby, introduce a friend, return visits or pay homage.
We can say that it is a large meal with a considerable number of people. It stands out from other services because it is a higher quality service, including various starters, main courses and desserts. A wedding, a charity dinner or a diplomatic dinner are all examples of banquets.
A popular event, most often held outdoors for lunch or dinner. It is also aimed at a considerable number of people, promoting socializing. The delicacies that form part of this meal are usually meat and fish grilled over hot coals;
It's the first meal of the day and can take different forms in terms of its composition;
This format is best suited to a meal for a large number of people. Numerous delicacies/drinks are available, displayed on various tables so that the customer can serve themselves. The tables and delicacies should be arranged in a logical and sequential order for the meal in question. In general, a buffet is seated and is usually intended for company events and gatherings. A buffet can be considered more dynamic than a sit-down dinner, as it has a greater variety of dishes and involves customers moving around;
An event at which drinks are served at a fixed station or passed around by waiters. Customers stand or circulate within the space in question while they help themselves to the panoply of drinks available to them. A cocktail usually consists of alcoholic and non-alcoholic drinks;
Offered in the interval of an event, and therefore seen as a break from a meeting or conference, it can be in the morning and/or afternoon. It is served at a fixed station, which can be placed within the event area or in a dedicated external location. It consists of coffee, tea, milk, juices, various mini pastries, sandwiches, snacks and more;
It can be seen as a late-afternoon gathering after a day's work, where friends and/or colleagues get together in a more informal setting. It takes on the format of a cocktail in terms of the products on offer;
Translated literally, it's a welcome drink. Moderately formal in nature, it consists of various alcoholic and non-alcoholic drinks together with solid appetizers;